Recommended Interesting Articles

Food recipes

Crumble From Vegetables

Ingredients for 4 people: 2 Roscoff onions 1/4 red cabbage 4 sweet potatoes 110 g butter ½ salt (including 30 g for cooking the vegetables) 40 g powdered Parmesan 80 g flour 4 tsp. tablespoon oat bran (if not oatmeal) 1 tsp. of sesame 1 tsp. tablespoons linseed Salt, freshly ground pepper Vegetable crumble - Peel and mince the onions.
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Fruit trees

Winter pruning of pome fruit trees

If pruning is not natural and if the trees can do without it to develop normally, it has the advantage of restoring vigor to the plants and improving their fructification. tips you should quickly familiarize yourself with this exercise and improve year by year.
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Food recipes

Cake with yogurt, ham and peas

Amaze your guests with this incredible recipe for a savory yogurt cake with ham and peas.Ingredients for 4 people: 5 g of butter (for the mold) 3 eggs 1 pot of natural yoghurt 1 pot of melted butter 3 pots of wheat flour 1 bag of yeast 80 g Emmental cheese 2 slices of white ham 100 g frozen peas Salt, freshly ground pepper Preheat the oven to 180 ° C (th.
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Dishes

Roasted pumpkin with goat cheese and quinoa

Are you looking for an original and gourmet way to cook pumpkin, here it is roasted with goat cheese accompanied by quinoa, a real treat. Preparation time: 10 minutes Cooking time: 25 minutes Ingredients for 4/5 people: In the basket: 1 small pumpkin 6 garlic cloves 200 gr of organic quinoa 100 gr of fresh goat cheese 30 gr of whole hazelnuts In the cupboard: 2 tbsp.
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Dishes

Aubergine gratin

The aubergine au gratin is a tasty dish, sunny and gratinated to perfection, the Mediterranean on its plate Ingredients for 4 people: 1 beautiful eggplant (or 2 medium) 2 slices of raw ham 50 g of old mimolette 1 clove of garlic 170 g of brousse10 cl of liquid cream 4 pinches of chilli 50 g grated Emmental 1 drizzle of olive oil Salt, freshly ground pepper Eggplant gratin Wash, cut in half lengthwise and steam the eggplant (about 15 minutes).
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